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材料:
十二隻中蝦, 約500克
紅椒半隻
洋蔥半個
一湯匙薑
一湯匙蒜蓉
兩湯匙紅蔥頭粒
四棵蔥, 切段
四棵蔥, 切段
調味料:
生抽
酒
麻油
胡椒粉
老抽
生粉
糖
用牙籤將蝦腸挑出, 用剪刀將蝦頭的刺, 蝦鬚和蝦腳剪去. 將辣椒仔切粒, 除去辣椒種子. 將半個洋蔥切絲, 蔥切段, 將半個紅椒切絲, 蔬菜絲放在碟上備用. 將蒜頭, 紅蔥頭, 薑切碎備用. 蝦洗乾淨用廚房紙抹乾,再撲上生粉,等蝦煎時不會彈水和香脆些. 炒香洋蔥絲備用. 燒紅鑊, 放兩湯匙油, 在一隻一隻蝦放在鑊上煎, 等蝦煎到金黃色才反轉它. 煎一分鐘後將蝦反轉, 加入薑茸及紅蔥頭碎, 再加入蒜頭碎爆炒一分鐘. 加入紅椒絲, 蔥段, 灒一湯匙酒, 加入一個半湯匙生抽, 半茶匙老抽, 兩湯匙糖. 再加入洋蔥, 蔥段, 辣椒仔.最後加入小小麻油便完成了.
Ingredients:
12 prawns (500 grams)
Half of red bell pepper
Half an onion
1 tbsp grated ginger
1 tbsp chopped garlic
2 tbsp chopped shallots
Condiments:
Light soy sauce
Cooking wine
4 spring onion
Condiments:
Light soy sauce
Cooking wine
Sesame oil
Ground pepper
Dark soy sauceCorn starch
Sugar
Summary:
Sugar
Summary:
Firstly prepare the prawns by removing the veins with a cocktail stick and removing the horns and legs with a pair of scissors. Then chop up the chilli, removing the seeds. Then slice up half an onion, chop the spring onion into chunks, and slice up half a red bell pepper.
Chop up the garlic, shallots and ginger. Pat dry the prawns well with paper towel after they were washed thorough. Then cover the prawns with corn flour, so that they become crispier after frying. Stir fry the onion slices and set them aside for later. We then pan fry the prawns by placing the prawns into the wok individually. After about one minute, flip the prawns over after one side turns golden in colour.
Add in the grated ginger and chopped shallots into the wok, then the garlic and fry for about a minute. Add in the bell pepper slices, spring onion and 1 tbsp of wine. We mix 1.5 tbsp of light soy sauce together with1/2 tsp of dark soy sauce and 2 tbsp of sugar, and pour the mixture into the wok. Finally, we add in the cooked onion, spring onion, chilli and a dash of sesame oil and the dish is now ready.
Chop up the garlic, shallots and ginger. Pat dry the prawns well with paper towel after they were washed thorough. Then cover the prawns with corn flour, so that they become crispier after frying. Stir fry the onion slices and set them aside for later. We then pan fry the prawns by placing the prawns into the wok individually. After about one minute, flip the prawns over after one side turns golden in colour.
Add in the grated ginger and chopped shallots into the wok, then the garlic and fry for about a minute. Add in the bell pepper slices, spring onion and 1 tbsp of wine. We mix 1.5 tbsp of light soy sauce together with1/2 tsp of dark soy sauce and 2 tbsp of sugar, and pour the mixture into the wok. Finally, we add in the cooked onion, spring onion, chilli and a dash of sesame oil and the dish is now ready.
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