★ 年糕 一 簡單做法 ★ | Chinese New Year Cake Easy Recipe

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大家好, 今日為大家介紹較為特色的<賀年年糕>, 希望大家都試吓啦!新的一年祝大家身體健康,新活美滿. 希望你們喜歡及訂閱我的頻道!

材料:

一個錦鯉魚模,
少許食用色素
十六安士糯米粉
八安士砂糖
二百毫升椰漿
三百毫升水
兩湯匙澄粉
兩湯匙煉奶

Ingredients:

1 Baking Fish mold
some food colouring
16 oz glutinous rice flour
 8 oz sugar
200 ml coconut milk
300 ml water
2 tbsp non-glutinous flour
2 tbsp condensed milk

做法: 

將椰漿, 水, 砂糖放在煲裡, 開火煮溶砂糖. 加入煉奶(煉奶可令到年糕顏色白淨些). 當糖水攤凍後, 將澄粉及糯米粉用篩篩入糖水. 用茶隔磨走粒粒. 將少許粉漿放入鍋子裡, 加入少許色素調教顏色, 之後開火煮杰粉漿. 鯉魚模沖水後將微波爐保鮮紙包好. 將染了色的粉漿搽在魚模不同地方. 將魚模固定後, 再倒入白色粉漿. 將魚模用鐵架固定在蒸碟後,搇蓋,將大火轉中火蒸七十五分鐘. 蒸了四十五分鐘時, 微微鍵開蓋加入滾水. 七十五分鐘後, 鍵開蓋, 用廚房紙吸走年糕上的倒汗水. 當年糕攤凍後便可以脫模了. 

Summary:

Heat up the coconut milk, water and sugar in a pot to dissolve the sugar, then pour in the condensed milk.  The condensed milk can make the cake whiter in colour.  Then once the fluid mixture has cooled down, use a sieve to sieve in the non-glutinous flour and glutinous rice flour into it.  Mix well and ensure the paste is silky smooth by breaking any lumps with a tea strainer.  

Take out some of the paste and put it in a pan.  Mix some food colouring with the paste and heat up the pan to thicken up the paste.  Rinse the fish mold with water before placing microwave cling film on it.  Then smear some coloured paste on to the mold before pouring the original white paste into the mold.  Secure the mold on the metal plate on the wok, cover the wok with a lid and steam it for 45 minutes under medium heat.  Then add some more boiling hot water into the wok by lifting the lid up slightly and steam for another 30 minutes.  When the cake is cooked, let it cool down before removing it from the mold.  This dish is a great dish served during Chinese New Year.  It is best to fry it on its own or after dipping it in beaten egg. Enjoy and Happy New Year.   

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