★ 蘿蔔糕 一 簡單做法 ★ | Turnip Cake Easy Recipe

農曆新年我最喜愛糕點必定是蘿蔔糕，請試試!

I love eating turnip cake during Chinese New Year, please try it at home!

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材料:

一磅水磨粘米粉

半磅粟粉

三斤蘿蔔

適量生油

一孖臘腸

半條臘肉

四隻發好的冬菇

二兩浸好了的蝦米

半湯匙鹽

半茶匙胡椒粉

半茶匙雞粉

一茶匙糖

適量炒香的白芝麻

兩棵唐芹

芫茜蔥

九杯(2034毫升)水(包括蘿蔔水在內).

Ingredients:

1 lb of rice flour

1/2 lb of corn flour

1.8kg of turnip

Cooking oil

2 Chinese sausage

1/2 strip of Chinese cured pork

4 shiitake mushroom

100g rehydrated dried shrimp

1/2 tbsp salt

1/2 tsp ground pepper

1/2 tsp chicken powder

1 tsp sugar

sesame seed

2 Chinese celery

Chinese coriander and spring onion

9 cups (2034ml) of water (including turnip juice)

做法:

將蘿蔔刨皮切段後刨絲.然後將蘿蔔心切條.將半湯匙鹽放入蘿蔔,攪勻等十分鐘令蘿蔔出水. 將臘腸,臘肉,冬菇,蝦米,唐芹.芫茜蔥全部切粒備用.十分鐘後,渣出蘿蔔汁留起備用. 炒香三粒切碎了的紅蔥頭.放入冬菇粒,臘肉粒,,蝦米粒,胡椒粉,臘腸粒. 取出備用.炒香唐,芹粒,再放入蘿蔔.將五杯水(包括蘿蔔汁)加入鑊內來煮蘿蔔.加一茶匙糖,胡椒粉,雞粉.

將四杯水加入容器,再放入一磅水磨粘米粉,半磅粟粉,攪勻. 將粒粒放進蘿蔔兜勻. 加入粉漿,用鑊鏟從下到上兜勻,收細火.加兩湯匙油,令蘿蔔糕滑些.用錫紙包好蒸盆,再加入糕料.蒸一個半小時,用濕毛巾圍鑊邊.用竹籤吉入蘿蔔糕中央,如果糕是透明的話,蘿蔔糕便蒸熟了.灑上芝麻,芫茜蔥.熱騰騰,香噴噴的蘿蔔糕已完成了.如想煎的話,放入雪櫃一晚,令榚實些容易切一件件. 希望大家都會試試. 

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Summary:

Peel the turnip and cut into chunks before grating it.  Cut the centre of the turnip into strips.  Add 1/2 tsp of salt into the turnip, mix well and leave for 10 minutes.  After 10 minutes, squeeze out the juice from the turnip and leave it aside.

Chop up the Chinese sausage, cured pork, mushrooms, shrimp, celery, coriander and spring onion.  Stir fry the chopped mushroom, cured pork, shrimp and sausage.  Add some ground pepper and take them out for later.  

Then stir fry the chopped celery and add in the turnip and 5 cups of water (including the juice from the turnip).  Meanwhile,  mix 1 pound of rice flour and 1/2 pound of corn flour with 4 cups of water.  Add in the chopped mixture into the turnip, mix well. Then add in the flour mixture into the wok with the turnip.  Mix them well.  Pour the mixture into a container which has already been covered with aluminium foil.  Steam for 90 minutes.  

To test if the cake is cooked, use a cocktail stick to pierce through the centre of the cake, if the paste is clear, then the cake is ready.  Sprinkle sesame seeds, chopped coriander and spring onion.  Then turnip cake is ready to serve.  If you prefer it to be lightly fried, keep cake in the fridge overnight before cutting it into slices.

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