材料:
八隻中蝦切粒(用胡椒粉，麻油醃一醃)
一百二十克瘦肉切幼粒(用豉油，豆粉，糖，麻油醃一醃)
一百克草菇(出水後切粒)
浸發好的乾瑤柱，拆絲
一隻蛋，蛋白和蛋黃分開
一茶匙雞粉
鹽適量
一湯匙半馬蹄粉
一百毫克水
半條煮熟了的甘筍(切粒)
兩條蘆筍切薄片
一斤冬瓜
麻油 適量
芫茜(切幼粒)
蔥(切幼粒)
Ingredients:
8 Shrimps, diced (marintated with pepper and sesame oil)
120g lean pork, finely diced and marinated with soy sauce, starch, sugar and sesame oil)
100g straw mushrooms, diced
Rehydrated conpoy, shredded
1 egg, separate yolk from the egg
1 tsp chicken powder
Salt
1.5 tbsp Waterchestnut powder in 100ml water
1 egg, separate yolk from the egg
1 tsp chicken powder
Salt
1.5 tbsp Waterchestnut powder in 100ml water
1/2 Carrot, and boiled and chopped
2 Asparagus, finely sliced
600g Winter melon
Sesame oil
Finely chopped corriander and spring onion
2 Asparagus, finely sliced
600g Winter melon
Sesame oil
Finely chopped corriander and spring onion
將冬瓜切皮，切走冬瓜瓤，將冬瓜刨成幼絲, 將冬瓜蓉放入煲，加入八百毫升水,瑤柱絲和冬瓜皮. 大火煲滾後轉中火，煲十五分鐘. 將冬瓜皮取出．放一湯殼湯攪開肉粒後放入煲, 煮滾後除去湯面的泡沫. 再加蝦粒，草菇粒，甘筍粒，蘆筍粒. 試味後，加入適量馬蹄粉水（視乎杰度), 加入蛋黃漿和蛋白，慢慢攪勻，熄火. 加入少量麻油，芫茜蔥粒．冬瓜羹便完成了.
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