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材料(四至五人份量)
三條粟米
一湯匙蔥花
一隻蛋
半茶匙雞粉
一茶匙鹽
四湯匙粟粉
四條蟹柳(切粒)
二千七百毫升清水
Ingredients (4-5 people portion)
3 corn
1tbsp finely chopped spring onion
1 egg
1/2 teaspoon chicken powder
1 tsp salt
4 tbsp corn starch
4 crab/seafood sticks (diced)
2700ml water
做法:
首先用刨將粟米刨蓉, 水滾後將粟米芯放入鍋內，煮十五分鐘. 將粟米芯取出, 放入粟米蓉，搇蓋煮二十分鐘. 放入雞粉，鹽，攪勻. 將粟粉加少許清水後倒入鍋內，攪勻. 加入蟹柳粒, 加一隻蛋，攪勻. 放入粟米粒，令粟米羹有口感.
將粟米羹放進大碗裏, 最後灑上蔥花，粟米羹便完成了
Instructions:
Use a grater to grate the corn. Boil the cob in water for 15 minutes, then take out the cobs and add in the corn puree. Cook for 20 minutes, then add in chicken powder, salt, corn starch in water, diced seafood stick. Then crack an egg and add it into the soup, stir well. Add some corn into the soup. Sprinkle some chopped spring onion before serving. Enjoy!
Instructions:
Use a grater to grate the corn. Boil the cob in water for 15 minutes, then take out the cobs and add in the corn puree. Cook for 20 minutes, then add in chicken powder, salt, corn starch in water, diced seafood stick. Then crack an egg and add it into the soup, stir well. Add some corn into the soup. Sprinkle some chopped spring onion before serving. Enjoy!
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