★ 發糕 一 簡單做法 ★ | Steamed Cake Easy Recipe

今日為大家介紹<發糕>,任何時節都啱食. 發糕寓意吉祥,發財. 

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多彩發糕(六個)材料:

低筋麵粉二百克

糖八十克

發粉三茶匙

水二百毫升

兩種食物色素

玻璃模六隻

黑糖發糕(三個)材料:

低筋麵粉一百克

黑糖四十克

發粉一個半茶匙

水一百毫升

玻璃模三隻

Ingredients:

6 Colourful steam cake:

200g plain flour

80g sugar

3tsp baking powder

200ml water

Food colouring

6 glass molds

3 Brown sugar steam cake:

100g plain flour

40g brown sugar

1.5tsp baking powder

100ml water

Food colouring

3 glass molds

多彩發糕做法:

將八十克糖及一百九十五毫升水倒進盆裏, 攪拌到糖溶透。 用篩將二百克低筋麵粉篩進盆裏。 用蛋糕掃將所有麵粉粒壓溶。 將一湯匙水加入三茶匙發粉,再慢慢加入粉漿, 這樣便能引起發泡泡作用。 現在可以調配顏色:首先將一湯殼麵粉漿加入碗裏，然後加入少許紅色食用色素及四分一茶匙雲尼拿香精，攪勻。 再預備另一個碗將一湯殼粉漿和四分一茶匙斑蘭葉香精和少許綠色色素攪勻。 將玻璃模搽上食油，然後加入粉漿，九成滿便可。 將玻璃碗仔放入蒸盤大火蒸二十分鐘。 發糕待涼十分鐘動後便可脫模上碟。

黑糖發糕做法:

用九十五毫升熱水將四十克黑糖煮溶。 待涼後篩入一百克低筋麵粉。 用蛋糕掃將所有麵粉粒壓溶。將一茶匙半發粉加入五毫升水，攪勻後倒入粉漿。 將玻璃模搽上食油，然後加入粉漿，九成滿便可。將玻璃碗仔放入蒸盤大火蒸二十分鐘。  發糕待涼十分鐘動後便可脫模上碟。

Summary:

Colourful steam cake:

Dissolve 80g of sugar in 195ml of water. Sieve in 200g plain flour. Use a spatula to smoothen the cake mix.  Add 5ml of water into 3 tsp of baking powder, mix well before mixing them into the cake mix.  Take a ladle of cake mix, add in 1/4 tsp of vanilla essence and some red food colouring and mix well.  For green steam cake, add some green food colouring and 1/4 tsp of pandan essence into a ladle of cake mix, and mix well.  

Grease the glass molds before filling them up to 90% with cake mix, then place them into the wok to steam for 20 minutes using high heat.  When the cakes are cooled down, remove the cakes from the molds.

Brown sugar steam cake:

Dissolve 40g of brown sugar in 95ml of water. Sieve in 100g plain flour. Use a spatula to smoothen the cake mix.  Add 5ml of water into 1.5 tsp of baking powder, mix well before combining them into the cake mix.  Grease the glass molds before filling them up to 90% with cake mix, then place them into the wok to steam for 20 minutes using high heat.  When the cakes are cooled down, remove the cakes from the molds.

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